Our Full Menu

Wood-fired octopus, saffron aioli, fingerling potatoes, smoked paprika oil.

Roasted heirloom carrots, whipped ricotta, truffle honey, toasted pistachios.

Creamy feta, spicy honey, sesame, wood-fired pita bread.

Castelvetrano and Kalamata olives, citrus zest, rosemary, chili flakes.

Miso glaze, toasted sesame, lime wedge.

A5 Wagyu strip, smoked salt, bone marrow butter, blistered vine tomatoes.

Acorn-fed pork, chimichurri, roasted garlic cloves, lemon zest.

Grilled whole, lemon-caper butter, wilted spinach, charred lemon.

Mint yogurt, pomegranate molasses, toasted cumin.

Tahini dressing, pomegranate seeds, fresh mint, toasted pine nuts.

Fresh pasta, black truffle cream, parmesan reggiano, chives.

Poached lobster, cherry tomatoes, calabrian chili, basil.

Arborio rice, seasonal mushrooms, thyme, truffle oil.

Lemon zest, parmesan, sea salt.

Balsamic glaze, pancetta, toasted walnuts.

House-cut fries, truffle oil, parmesan, parsley.

Blood orange glaze, rosemary whipped cream, pistachio crumble.

Sea salt, honeycomb, toasted hazelnuts.

Fresh berries, mint, honeycomb.