Our Heritage
A journey through fire, soil, and the timeless traditions of the Mediterranean coast.
A journey through fire, soil, and the timeless traditions of the Mediterranean coast.
Ember & Olive was born from a simple obsession: the elemental relationship between wood-fire and the raw beauty of Mediterranean ingredients. Founded in 2015 by Chef Julian Ross, our restaurant is a tribute to the coastal tavernas and rustic farmsteads where food is more than sustenance—it is a celebration of life.
We believe that the best flavors come from the simplest methods. Our kitchen centers around a custom-built, five-ton wood-burning oven, where we use local hickory and oak to coax complex depths from everything we touch, from our hand-pressed olive oils to our prime aged meats.
Chef Julian Ross spent a decade traveling through the coastal regions of Spain, Italy, and Greece, learning the secrets of open-fire cooking from the masters. He brought those traditions back to create Ember & Olive, a space where modern technique meets ancient soul.
Years of Craft
Wood-Fired
We partner with 12 local farms within a 50-mile radius, ensuring that our produce is harvested at the peak of flavor and nutrition.
From our nose-to-tail butchery program to our composting initiatives, we strive to minimize our environmental footprint daily.
We honor the ancient craft of wood-fire cooking, preserving techniques that have brought people together for millennia.
Join us for an unforgettable evening of Mediterranean flavors and wood-fired magic.
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