Authentic Mediterranean
Where Fire Meets the Grove
Experience the warmth of artisanal wood-fired cooking paired with the freshest Mediterranean harvests. An elegant dining experience centered on elemental flavors.
Experience the warmth of artisanal wood-fired cooking paired with the freshest Mediterranean harvests. An elegant dining experience centered on elemental flavors.
Discover a menu designed for the curious palate, featuring seasonal ingredients and artisanal techniques.
Prime cuts and seasonal vegetables kissed by hickory flame for that unmistakable smoky depth.
Hand-pressed oils and garden-to-table greens from local harvests.
Meet Chef Julian Ross and explore his culinary journey through seasonal tastings.
A curated collection of old-world wines and craft cocktails designed to complement every bite.
Our menu is a celebration of fire and flora. Every dish tells a story of local sourcing and artisanal technique.
Wood-fired octopus, saffron aioli, fingerling potatoes, smoked paprika oil.
Roasted heirloom carrots, whipped ricotta, truffle honey, toasted pistachios.
A5 Wagyu strip, smoked salt, bone marrow butter, blistered vine tomatoes.
"The combination of wood-fired depth and the freshness of the Mediterranean ingredients is unlike anything else in the city. A true sensory journey."
1242 Hearthside Way, Culinary District, CA 90210
Tue–Thu: 5pm–10pm
Fri–Sat: 5pm–11pm
Sun: 4pm–9pm
(555) 892-3412
hello@emberandolive.com
Online reservations are available for parties up to 6. For larger groups or private dining inquiries, please contact us directly.
Book via OpenTable